In this month’s interview with the Food&HotelVietnam2007 team,
shares with us his thoughts on the ‘ready-to-explode’Vietnam market as well as the changing landscape of the foodservice industry. Mr. Stubbs also gives us a sneak preview of some of the brand names that MHS will be showcasing at Food&HotelVietnam2007.
We Are Participating In Food&HotelVietnam2007 For The First Time!
The following exhibiting companies are participating in Food&HotelVietnam for the first time! Click onto any of the logos to discover more! *
* Note: Some of the logos do not have hyperlinks
Food&HotelVietnam2007’s Exclusive Group Delegation Programme
Enjoy special privileges when you visit Food&HotelVietnam2007 in a group of 5 or more. The Food&HotelVietnam Group Delegation Programme would be extended to you and your associates to facilitate your visit.
Click here to find out the host of exclusive privileges and benefits that you will enjoy when you participate in the programme!
Quench Your Thirst for Knowledge at Food&HotelVietnam2007’s Food Safety Seminar
More than just an exhibition, Food&HotelVietnam2007 will feature a ‘Food Safety Seminar’ that is specially tailored for the food and hospitality professionals. In line with current trends and developments, the seminar will turn its attention on the various challenges and issues surrounding food safety in Vietnam. Hotels, manufacturers & retail supermarkets in Vietnam can look forward to a seminar on 31 October 2007 that highlights some of the most important issues in food safety standards. Systems such as HACCP & ISO 220000 in the food and hospitality industries will be discussed.
* Seminar programme is subjected to changes without prior notice.
The Southeast Asian nation expects its economy to grow at an annual rate of 8%-10% through 2015, and foreign direct investment is forecast to double to $20 billion this year …full story [Source: Forbes]
Manufacturers across all industries have started turning their attention to issues of oil dependency, air pollution, water scarcity, and waste disposal. As the idea of making the world a greener place enters mainstream thought, the retail-food sector has also begun to confront the reality of resource limitations
*Admission guidelines: There is no charge to visit the exhibition. Admission is restricted to trade professionals only. Minors below the age of 16 will not be allowed entry into exhibition halls. All visitors must be in proper attire. The Organiser reserves the right to refuse admission to visitors who are not appropriately dressed. Visitor badges are non-transferable due to security reasons. You may be asked by security personnel to present proof of identification before entry to the exhibition. Visitor registration will stop 15 min before the closing time during all three days of the exhibition.
Food&HotelVietnam2007 continues to receive strong support
and recognition from Vietnam’s key
authorities since 2004
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