Gain First-Hand Information from Leading Industry Experts @ the Food Safety Seminar!
Wednesday 31 October 2007
HIECC, Vietnam

In line with nation-wide measures taken by the authorities in Vietnam on food safety issues, it is imperative for professionals to be engaged in industry updates on the topic. FHV07 is organising a seminar alongside the exhibition, highlighting some of the hot topics of the industry.
Highlighting food safety problems faced by Food Manufacturing and Retailing Industries in Vietnam, the session offers tried and proven solutions companies can implement to achieve food safety and concludes with an international perspective towards food exporting.
The session focuses on food safety issues challenging Food & Beverage establishments in Vietnam. It brings together leading industry experts to stress the important roles of ISO22000 & HACCP food management systems and discuss food safety certification options for all related industries. Be engaged in an interactive session with all speakers before the session concludes.
F&B establishments, Hotels, Retailers and Food Manufacturers – Food Safety, Technical & Quality Manager, General Manager, F&B Director and Executive Chef.

*All sessions will be conducted in Vietnamese and English. Information is accurate as at time of broadcast.

For more information, please click here. To register, please call Ms Kim Thoa at +84 8 930 7618 or email kimthoa@vietallworld.com
Source the Latest Supplies from New Exhibiting Companies @ Food&HotelVietnam2007!
Food&HotelVietnam2007 – Vietnam’s One and Only International Food and Hospitality Event is proud to announce that we have the following companies participating in the exhibition for the first time! Buyers will be able to source the latest supplies and building lasting business relationships with these exhibiting companies. Click on the logos to discover more! *
* Note:
   • Some of the above logos do not have hyperlinks
   • Updated as at 17th September 2007.

Click here for the latest list of exhibiting companies.
A Feast for the Eyes Awaits You @ Vietnam Culinary Challenge!

Featuring professional chefs from hotels and F&B establishments in Vietnam, the Challenge returns to showcase elaborated food displays and epicurean gems specially created by the participants. Witness the superb skills of Vietnam’s culinary experts as they cook up a storm in 9 categories of the competition!

For more information about Vietnam Culinary Challenge, click here.
*Admission guidelines: There is no charge to visit the exhibition. Admission is restricted to trade professionals only. Minors below the age of 16 will not be allowed entry into exhibition halls. All visitors must be in proper business attire. The Organiser reserves the right to refuse admission to visitors who are not appropriately dressed. Visitor badges are non-transferable due to security reasons. You may be asked by security personnel to present proof of identification before entry to the exhibition. Visitor registration will stop 15 min before the closing time for all three days of the exhibition.
Food&HotelVietnam2007 continues to receive strong support and recognition from Vietnam’s key authorities since 2004

•  Ministry of Industry and
    Trade
•  People's Committee of
    Ho Chi Minh City
•  Vietnam Chamber of
    Commerce and Industry
•  Vietnam National
    Administration of Tourism

   Supporting Association: