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| Vietnam Barista Competition |
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 For the first time at Food&HotelVietnam2009, we will be launching the Vietnam Barista Competition. Organised by Singapore Exhibition Services and Kerry Ingredients, this inaugural competition will showcase the expertise, creativity and talents of the top baristas in Vietnam. Watch the ‘masters of the trade’ as they unveil the art of brewing and serving specialty coffee. The winner of this competition will win a cash prize as well as a trip to Singapore to participate in the Asia Barista Championship during FHA2010
Click here to find out more about Asia Barista Championship! |
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Call for Entries!
Keen to participate in the competition and compete with other talented baristas? Download the application form here. Please email or fax the completed application form by 31 August 2009 to: |
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Contact person: Ms Ting Siew Mui
Fax: +65 6276 1206
Email: tsm@sesallworld.com |
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| Vietnam Culinary Challenge 2009 |
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 Vietnam Culinary Challenge, organized by Saigon Professional Chefs Guild, returns for its 3rd edition from 1-3 Oct 2009 during Food&HotelVietnam2009. Featuring professional chefs from hospitality establishments across Vietnam, the culinary community will be enthralled with a visual feast of ingenious culinary creations.
Keeping up with industry trends and developments, 2009’s Challenge has 9 competition categories. Each of these categories will test the creativity and expertise of the competitors. The euphoria of winning and the spirit of learning come alive in this most important event on the Vietnam’s culinary calendar. |
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The competition categories are:
- Class 1: Vietnamese Cuisine
- Class 1a: Vietnamese Cuisine Display
- Class 2: Live Hot Cooking – Lamb Dish
- Class 3: Live Hot Cooking – USAPEEC Chicken
- Class 4: Live Hot Cooking – Fish and / or Seafood
- Class 5: Live Hot Cooking – Pasta Cooking
- Class 6: Cold Display – Individual Plated Appetizers
- Class 7: ANCHOR Dress the Cake
- Class 8: ANCHOR Plated Desserts
- Class 9: Fruit and Vegetable Carving
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Keen to participate in the Challenge? Download the entry form here. Please fax or email the completed entry form by
1 September 2009 to:
Ms. Hong Sang
Secretary
SPC Office
Tel & Fax: +84 8 3824 4767
Email: saigonprochefs@gmail.com |
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| About the Saigon Professional Chefs Guild |
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 The Saigon Professional Chefs Guild is an organisation for cooks, chefs and pastry chefs from all professional levels across various industries. As an organisation representing Vietnam’s culinary spirit, it is our task to promote the professional and social interests of our members. We collaborate with specialised public and private organisations and institutions in the hospitality and catering industry. The Guild strives to improve networking among existing and new members. |
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To improve the culinary skills of its members as well as to raise its professional profile, The Guild organises the Vietnam Culinary Challenge. The objectives of the Challenge are:
- Promote Vietnam’s culinary standards
- Members to gain experience on a competitive platform
- Share culinary expertise, knowledge and ideas with other chefs within the regional culinary community
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Alsace Wine Seminar |
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| Date and Time: 2 October 2009, 09:00 – 11:30 |
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Programme Outline
- Alsace wines with Asian cuisine
- Alsace wines with Seafood
- Alsace wines - Three Appellations
- Specific Classifications
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For more information, please contact Mr Khanh Le at Email: an-khanh.le@sopexa.com or
Tel: +84 8 35206892. |
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Australian Red Meat Industry Food Safety Standard Seminar
3 Oct 2009, 0900 - 1200, Meeting Room 4, Level 3 of SECC |
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| This seminar offers Vietnam industry professionals an insight into food safety standards of Australia’s red meat industry. Organised by Meat and Livestock Australia (MLA), the seminar brings Master Butcher Barry Lloyd, a certified expert in the areas of domestic and export of Australia’s meat industry, to talk about topical issues connected to meat and food safety, including product handling, temperature control, storage, packaging and labeling, product knowledge, and managing profit and loss. |
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Programme Outline |
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0830: |
Registration |
0900: |
Welcome message by Mr. Amir Gan, Country Representative for MLA |
0905: |
Seminar Starts |
1130: |
Q&A Session |
1200: |
End of Seminar |
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Seats are Limited! Registration is on a ‘first-come-first-serve’ basis!
RVSP by 28 September 2009 |
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For more information, please contact:
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