Food Safety Seminar |
| Date: Wednesday 31 October 2007 |
| Venue: HIECC, Vietnam |
*All sessions will be conducted in Vietnamese and English.
Programme is accurate as at time
of broadcast and subjected to change. |
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| In line with nation-wide measures taken by the authorities
in Vietnam on food safety issues, it is an imperative for professionals
from Food Manufacturing, Retailing and Food & Beverage
industries to be engaged in industry updates on the
topic. Limited seats available! |
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SESSION 1:
Food Safety – Food Manufacturing and Retailing Industries
in Vietnam |
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| Highlighting food safety problems faced by Food Manufacturing
and Retailing Industries in Vietnam, the session offers
tried and proven solutions companies can implement to achieve
food safety and concludes with an international perspective
towards food exporting. |
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| Who should attend: Food Manufacturers
and Retailers – Food Safety, Technical & Quality Manager,
General Manager, Director, Owner |
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| 0830 hrs |
Registration |
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| 0900 hrs |
Food safety problems faced by food manufacturing and
retailing industries in Vietnam
Dr. Tran Van Ky, Head
Vietnam Food Safety Association
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| 1000 hrs |
Certification and endorsement of food safety system
Ms Christine Wu
Lloyd Food Safety Auditor |
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| 1100 hrs |
Question & Answer |
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| 1130 hrs |
End of session 1 |
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SESSION 2:
Food Safety – Food & Beverage Industries in Vietnam,
Implementation of ISO22000 &
HACCP and Certification Options |
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| The session focuses on food safety issues challenging Food
& Beverage establishments in Vietnam. It brings
together leading industry experts to stress the important roles
of ISO22000 & HACCP food management systems
and discuss food safety certification options for all related
industries. Be engaged in an interactive session with all speakers
before the session concludes. |
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| Who should attend: F&B establishments,
Hotels, Retailers and Food Manufacturers – Food Safety,
Technical & Quality Manager, General Manager, F&B Director,
Executive Chef |
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| 1330 hrs |
Registration |
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| 1400 hrs |
Ensuring food safety through effective product and environmental testing
Mrs Jeanette Wong, Managing Director
ALS Technichem Pte Ltd |
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| 1500 hrs |
Food safety problems faced by food & beverage industries
& how implementation of food safety systems helps
in Vietnam
Lawrence Low, Food Safety Director
Gourmet food safety consultancy (Asia Pacific)
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| 1600 hrs |
Exploring the benefits of Kosher Certification in food manufacturing and retailing
Mr Raphael Meyer, Marketing Director – Asia-Pacific Region
KLBD Kosher Certification Services |
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| 1700 hrs |
Interactive session with all speakers from Sessions
1 & 2 |
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| 1730 hrs |
End of Session 2 |
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About Gourmet Food Safety Consultancy
The company is a registered consulting business specialising
in customised consultation, training and audit services for
food-related industries implementing food safety management
systems that adhere to standards such as ISO22000:2005, HACCP,
BRC & GMP.
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For enquiries, please contact Ms Kim Thoa at Tel: +84
8 930 7618 or
Fax: +84 8 930 7616 or Email: kimthoa@vietallworld.com.
Registration is on a first-come-first-served basis. Click
here for the registration form NOW! |
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